Pastry Chef (Hospitality)

Full time @Smart Partners in Catering & Confectionery Email Job

Job Detail

  • Job ID 7116
  • Career Level Mid-Level
  • Experience 8 Years +
  • Qualifications Bachelor’s Degree (BSC)

Job Description

Job Responsibilities

  • Prepare a wide variety of pastries such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
  • Check the quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Requirements

  • B.Sc Degree / HND qualification
  • Minimum of 8 years proven experience as Pastry Chef, baker, or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
  • Certificate in Culinary Arts, Pastry-making, Baking or relevant field
  • Good in all kinds of pastries
  • Must reside on the Island and environs.

Salary
Competitive.

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