Job Description
Job Responsibilities
- Prepare a wide variety of pastries such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Check the quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
Job Requirements
- B.Sc Degree / HND qualification
- Minimum of 8 years proven experience as Pastry Chef, baker, or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
- Certificate in Culinary Arts, Pastry-making, Baking or relevant field
- Good in all kinds of pastries
- Must reside on the Island and environs.
Salary
Competitive.
